Meeting Demand and Making a Profit in Food and Beverage

Written By Reagan Nyandoro


Chris Nixon headshot

We were pleased to find 3T Logistics featured in an article titled ‘Meeting Demand & Making a Profit’ in June’s edition of Food and Drink News.

Logistical challenges can vary depending on the industry. With e-commerce and other factors impacting the food and drink industry, innovation in transport solutions are key.

Food and drink logistics challenges

In the article, Chris Dixon, operations director at 3T Logistics, looks into the constraints in the food and drink industry and how to overcome these. You can find the article in the images below or on pages 33-34 of the magazine.

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